Bibingka sa Mandaue
Bibingka Recipe
Ingredients:7 kilos of rice
11/2 kilo of oil
1 baking powder
2 cups coconut milk
small amount of yeast
2 ¾ refined sugar
Step 1:
First of all, you have to grind your rice until its fine enough and powdered.
Step 2:
Put the coconut milk on the ground rice, add sugar and baking powder. Before putting the yeast, dissolve it in a little water, then mix all.
Step 3:
Cut the banana leaves into circles, it must be based on the size of a tin cup.
Step 4:
Put the banana leaves on the tin cup, balanced and with enough space enough so that the edge of our bibingka will be attractive.
Step 5:
You can now put your bibingka mixture in the middle of an oven. Wait for 30 minutes, until it is brown.
You can now have your own bibingka (rice cake). If you failed in this attempt, you can still try and try until you succeed.
Whats the measurement unit for baking powder and refine sugar? It says only 1 baking powder (tsp, tbsp, cup, or can mg) also 2 3/4 refined sugar (tbsp, cups or kls) Thank you
ReplyDeletethis is a crazy , 7 kilos of rice ?? wahoo.
ReplyDeleteI think mass production ni, akong gi pangita ang recipe na naay "tuba", Mao to'y authentic bingka sa Mandaue.
ReplyDelete